Hungarian Cuisine Level One
Friday night Chris and I were invited to dinner by two of my coworkers who wanted to share with us some classic Hungarian dishes; a tour around the country, if you will. They also invited a few other friends and the evening was filled with laughter and interesting new food experiences.
The table itself was scrumptiously decorated. First up was a goose liver appetizer. The proper procedure for eating it is as follows: First take a piece of bread and spread onto it a thin layer of goose fat (bottom left on the table). Then put a piece of perfectly cooked liver on top and sprinkle, or should I say pour, salt onto the liver. After that comes a red onion/tomato mixture and if you are really daring (I am not) add some spicy peppers. Then take a bite and wait for a taste explosion.